For those who follow a gluten-free or generally healthy diet, cooking and baking ingredient alternatives like tapioca starch are popular pantry staples. Made from the starch of the cassava root, tapioca starch is known for making gluten-free baked goods thick and chewy, as well as for thickening sauces, soups, and stews without the use of regular flour. However, if your at-home tapioca starch supply has run out or you’re working on a recipe that calls for it and you can’t find it at your local grocery store, there are a variety of options available that can easily replace tapioca without altering your final product all that much. From kitchen staples like cornstarch, potato starch, and all-purpose flour (only if you aren’t keeping your product gluten-free) to more specialty ingredients like cassava flour and arrowroot, replacing tapioca starch at home is simple. Check out our guide for the 6 best substitutes for tapioca starch to learn more about the most effective ways to replace this special ingredient.
